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Cake of the Month Club

At Cake Lab PDX, we're always experimenting!

Cake of the Month is your invitation to taste our latest creative flavor combinations. Each month you'll receive a generous slice of an exclusive seasonal cake made in small batches and available only to club members in

4 month subscriptions.

October -
Sweater Weather

Pumpkin cake with a dulce de leche ribbons and a dallop of creamy frosting with a cinnamon stick, coffee beans, and a tiny pubmpkin on top

Pumpkin season deserves better than basic. We start with an incredibly moist pumpkin spice cake layered with a ribbon of silky dulce de leche, then finish it with our signature espresso ermine frosting that’s light, creamy, and just bold enough to balance the warm spices. It’s everything you love about a pumpkin spice latte—rich, cozy, and perfectly autumnal—in cake form.

November -
Autumn Harvest
 

Illustration of carrot cake with apple butter ribbons, white frosting and a carrot on top

This isn’t your average carrot cake. We start with a warmly spiced carrot cake packed with freshly grated carrots, then tuck in a delicate ribbon of spiced apple butter to add just a hint of orchard sweetness. Finished with luscious brown butter frosting, it’s everything you love about classic carrot cake—just a little more interesting.

December -
Cascade Cocoa

Chocolate cake with hazelnut praline and marshmallow frosting and hazelnuts in the front

A Pacific Northwest take on hot chocolate. Rich Dutch cocoa cake is layered with silky hazelnut praline and finished with toasted marshmallow frosting, then topped with toasted Oregon hazelnuts for just the right amount of crunch. Inspired by crisp winter mornings, crackling fireplaces, and the flavors of the Wilamette Valley, this slice is warm, nostalgic, and made for the holiday season.

Become a Subscriber!

Sign up here for your four month subscription of Cake Lab PDX Cake Club deliciousness!

Is this subscription for you or a gift for someone else?
The subscription is for me
The subscription is a gift
Number of slices needed per month
Preferred pickup location (with dates/times listed)

Pickups occur the first Sunday of each month, or on the Monday or Tuesday immediately following. For this subscription, it would be October 4/5/6, November 1/2/3, December 6/7/8, and January 3/4/5.


More details on the location address will be sent prior to our first Cake Day of the subscription.

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January - 
Rainy Day

Start the year on a sweet note with an elegant twist on a classic cup of tea. Delicate Earl Grey tea cake is layered with luscious honey ganache filling and finished with our light, vanilla bean ermine frosting. Bright citrus notes from the bergamot mingle with warm honey and creamy vanilla for a slice that’s subtle, sophisticated, and the perfect way to welcome a new season.

Earl Grey tea cake with a white frosting and white flower on top
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